RECIPE: Homemade Irish Cream

RECIPE: Homemade Irish Cream

by | Mar 14, 2015 | Holiday, The Buzz

2 cups cheap whiskey 2 cups half-half cream 1/3 cup Hersey chocolate syrup 1 teaspoon vanilla 2 ounces Kaluha 1 can eagles condensed milk—NO substitutions  Stir together by hand….do not blend let chill overnight
Ruby Red Cosmo

Ruby Red Cosmo

by | Dec 9, 2014 | Holiday

Tis the season to enjoy a refreshing cocktail. Make a batch of these and bring to the party. You will be everyone’s best friend! 1 1/2 Parts Absolut Ruby Red 1 Part Cranberry Juice ¾ Part Triple Sec ½ Fresh Lime Juice Shake and strain into glass. Garnish with an...
SIDECAR is OPEN for business

SIDECAR is OPEN for business

by | Dec 7, 2014 | The Buzz

SIDECAR Bartending is now OPEN for business. Sidecar Bartending is Metro Detroit’s premier mobile bartending service. We specialize in boutique bartending, a high-end, all inclusive beverage catering service.
Negroni

Negroni

by | Nov 26, 2014 | Signature Cocktails

Having guests over for dinner? Stir and serve Negroni cocktails before dinner. Your guests will love these bitter aperitifs. Don’t forget the lemon twist! 1 oz. Valentine Liberator Gin 1 oz. Campari 1 oz. sweet vermouth Ice cubes Tools: mixing glass, barspoon,...
Motor City Manhattan

Motor City Manhattan

by | Nov 26, 2014 | Signature Cocktails

A Motor City Manhattan is truly glorious! A drink made in Manhattan, and perfected in Detroit. 3/4 oz sweet vermouth 2 1/2 oz Grass Widow Bourbon (Two James) 1 dash orange bitters 1 maraschino cherry 1 twist orange peel Combine the vermouth, bourbon, and bitters in a...
Sazerac

Sazerac

by | Nov 24, 2014 | Signature Cocktails

Americas first cocktail invented in the biggest party city, New Orleans. Keep the party rolling and drink a Sazerac. Tip:Rubbing the rim of the glass with a lemon is a great touch. Ingredients  1 cube of sugar 2 dashes Peychaud’s bitters 2 ounces Grand Traverse...