RECIPE: Homemade Irish Cream by Kelly McDermott | Mar 14, 2015 | Holiday, The Buzz | 0 comments 2 cups cheap whiskey 2 cups half-half cream 1/3 cup Hersey chocolate syrup 1 teaspoon vanilla 2 ounces Kaluha 1 can eagles condensed milk—NO substitutions Stir together by hand….do not blend let chill overnight Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ